Conclusions  This study suggested the potential role of fish oil to improve memory function in MCI subjects. Studies with larger sample
sizes, longer intervention periods, different fish oil dosages and genetic determinations should be investigated before definite
recommendations can be made.

Content Type Journal ArticleCategory Original InvestigationPages 1-8DOI 10.1007/s00213-012-2848-0Authors
Lai Kuan Lee, Nutrition Science Program, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, MalaysiaSuzana Shahar, School of Health Care Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, MalaysiaAi-Vyrn Chin, Department of Geriatrics, Faculty of Medicine,…